What is Hotel Menu?
Hotel Menu is a set of specially designed air conditioning functions that help hotels manage energy consumption and improve operational efficiency. Through a dedicated menu on the remote control, hotel staff can easily adjust key air conditioning settings to meet the needs of each room.
Hotel Menu allows the administrator to set, from 17°C to 24°C for cooling and from 25°C to 30°C for heating. (EXAMPLE: Administrator can set as minimum allowed cooling temperature 24°C. That means that even if a hotel's customer chooses a lower temperature than the allowed, air-condition unit will continue its function at 24°C) In this way hotel's customer does not have the permission to choose extreme higher or lower temperatures for cooling and heating.
The air conditioner can be programmed to maintain a minimum temperature setting, preventing guests from selecting a lower temperature than the predefined limit. This function helps prevent excessive cooling and unnecessary energy consumption, contributing to more efficient operation.
The Hotel Menu features a filter replacement reminder that helps ensure timely filter maintenance, supporting better indoor air quality and a comfortable environment for hotel guests. Regular filter maintenance also helps maintain efficient air conditioner operation and prevent unnecessary energy consumption.
The air conditioner’s remote control offers a range of additional functions designed to enhance guest comfort. Features such as Auto Restart, Cold Air Prevention during heating, room temperature adjustment and memory of the airflow direction settings help create a comfortable indoor environment tailored to guests’ preferences.
Wi-Fi technology’s main advantage is the ability that gives to administrator, to have live connection with air condition units. Live connection, offers the convenience of enabling or disabling units, checking the temperature or controlling functions of air conditioners without the physical presence of administrator.
This control system helps hotels manage air conditioning operation more efficiently by allowing staff to set operating time limits and monitor connected units in real time via a tablet or smartphone. By reducing unnecessary operation and providing easy access to system information, it can help lower energy consumption, reduce operating costs and simplify daily management.
Specifically, the main properties are the below:
- ON/OFF Control: Turn air conditioning units on or off individually or simultaneously.
- Temperature Adjustment & Limits: Adjust room temperatures and set temperature limits to prevent excessive cooling or heating.
- Timer Function: Schedule air conditioning operation to pre-cool or pre-heat rooms before guests arrive.
These functions allow hotel staff to manage air conditioning settings conveniently and efficiently, adapting room conditions to guests’ needs while helping reduce unnecessary energy consumption. To connect Hotel Menu Pro to the central control system and integrate air conditioning operation with room key cards, the installation of an additional control board is required. Hotel Menu Pro can be used alongside the standard Hotel Menu functions and Wi-Fi control, offering greater flexibility in managing air conditioning operation and supporting efficient energy use.
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